ABOUT THE BREWERY
As a starter, come and discover the magical world of our great speciality beers and you will be able to appreciate our great creativity, our great ingenuity, as well as the know-how of our teams, our only desire is to share our passion for malt with you in a hoppy world
Malt
Malt is a germinated cereal, used mainly in the manufacture of beer. Barley is particularly suitable for malting and for the needs of brewers.
Hops
Contain organic compounds called alpha acids and essential oils that are responsible for the bitterness and aroma of beer.
Yeast
Transforms sugars in the wort into alcohol and carbon dioxide. It transforms a non-alcoholic sweet liquid (wort) into an alcoholic liquid (beer).
Our mission
Brew organic beers
Brew brands of value-added beers: organic, sugar-free, medicinal, and others.
Our values
OUR BEER
OUR UNIVERSAL LANGUAGE
The passion
- We have established alliances, contacts and experiences with outstanding experts and world-renowned universities, all based on our shared passion for beer.
Originality
- We have been able to preserve the heritage of our much-loved brands while innovating and creating new beers and enjoyable moments, all thanks to our unique ancestral brewing technique.
The quest for excellence
- Present in all phases of our brewing process, from design to delivery. It is a never-ending search for perfection.
Innovation
- As a founding value of the brewery, we are fortunate enough to work with some of the world's leading universities.
Our innovation
a highly technological, high-performance tool
We needed to have an approved technology so that we could obtain a high-quality beer at maximum efficiency.
- Therefore, we installed an excellent high-quality automatic valve technology throughout our various lines.
- A system with sanitary and sterile modular components that can provide superior results at every point and every stage of the process.
- Innovative pumps with low NSPH for safety in fluid transport. The safety, separation and locking of different lines in fluid transport is a reliable advantage for our systems.
- Our automated process is combined with options for manual intervention should the need arise.
The challenge here was to combine flexible brewing processes with the very limited space available to us. We needed a concept with a compact layout for all stages of the brewing process.
Play Video
“John Christian Kavakure est de retour avec une nouvelle bière typée commémorant l’expo 58, les Flobecquois sont convaincus d’avoir trouvé en John Christian Kavakure l’homme providentiel qui permettra à l’Entité des Collines de renouer avec son glorieux passé brassicole”
Dheneffe Bruno Journaliste, La dernière heure 
L’ingénieur-brasseur flobecquois John-Christian Kavakure a eu l’honneur de voir sa bière, la Flo58, récompensée. L’homme n’en est pas à son coup d’essai, il a une longue expérience dans le milieu brassicole.
A.VANDECASTEELEJournaliste, le soir.be 
Les brasseries de Flobecq sous le signe du high tech. Vous le savez, la bière belge est officiellement inscrite au patrimoine mondial de l'Unesco. Mais saviez-vous que la Wallonie picarde est la région qui compte le plus de brasseries ? L'une des dernières à avoir vu le jour est installée à Péruwelz. Elle est singulière à plus d'un titre.
notele.be 
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